Wine Heritage
Cyprus is a country with over 4000 years heritage in great wines and has contributed substantially to the development of viticulture throughout the world. Over the centuries Cyprus has retained a strong tradition in …

“Kopiaste” to a Cyprus Meze
The word “Kopiaste” in Greek stands for: “Welcome, come in and join us”.
The unique geographical position of Cyprus, at the crossroads of Europe, Africa, and the Middle East, has added exotic …

On holiday or visiting Limassol (Lemesos)? Limassol is known for its good and large number of restaurants, Taverns, Cafes and other eating establishments with a diverse range of cuisines to choose from.

The Cypriot cuisine offers a rich variety of tradi­tional desserts and sweets. One of these is the popular preserves spoon sweets (Glyko) which can be accompanied by a strong black Cypriot coffee and …

Cyprus is a country with a rich culinary heritage. Cypriot local cuisine is diverse and covers a very wide range of specialities. Dining in Cyprus is not only an enjoyable experience, it is …